The Trump International Hotel and Tower
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The Trump International Hotel and Tower
The Trump International Hotel and Tower

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The Trump International Hotel and Tower, also known as Trump Tower Chicago and locally as the Trump Tower, is a skyscraper condo-hotel under construction in downtown Chicago, Illinois in the United States. Architect Adrian Smith, who worked for Skidmore, Owings and Merrill during the building's planning and design stages, designed the building, named after real estate developer Donald Trump. Bovis Lend Lease is building the 92-story structure to a height of 1,362 feet (415 m) including its spire, with its roof topping out at 1,170 feet (360 m). It is adjacent to the main branch of the Chicago River with a view of the entry to Lake Michigan beyond a series of bridges that cross the river. The building received publicity when the winner of the first season of The Apprentice, Bill Rancic, chose to manage the construction of the tower.

Trump announced in 2001 that the skyscraper would become the tallest building in the world, but after the September 11, 2001 attacks, the building plans were scaled back, and its design has undergone several revisions. According to the current design, upon completion in 2009 it will be the second-tallest building in the United States after Chicago's Sears Tower, rising above the Empire State Building in New York City and Chicago's current second-tallest, the Aon Center, and third-tallest, the John Hancock Center. It is expected to be surpassed by the Freedom Tower in New York City in 2010 and by the Chicago Spire in 2011. Trump Tower will surpass the Hancock Center as the building with the world's highest residence above the ground until the Spire claims this title.

The design of the building includes, in order from the ground up, retail space, a parking garage, a hotel, and condominiums.The 339-room hotel opened for business with limited accommodations and services on January 30, 2008. April 28, 2008 marked the grand opening with full accommodations and services. A restaurant on the 16th floor opened in early 2008 to favorable reviews for its cuisine, decor, location, architecture, and view.

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