Prestressed Concrete Analysis and Design, Fundamentals, 2nd ed
Author: Antoine E. Naaman | Size: 43 MB | Format: PDF | Publisher: Techno Press | Year: 2004 | pages: 1072 |
ISBN: 0967493919
ISBN: 0967493919
Amazon.com user review:
9 of 10 people found the following review helpful:
4.0 out of 5 stars Best Book on Prestressed Concrete, September 1, 2007
By
Civil Prof (California) - See all my reviews
This review is from: Prestressed Concrete Analysis and Design: Fundamentals (Hardcover)
This is the long awaited second edition to his 1st edition from 1982. It's not as clean and concise as his first edition, but it is now the best book on prestressed concrete on the market. It is accurate and thorough. It covers the theory, more rigorous approaches to analysis and design, and simplified methods which are more code based. It covers prestressed concrete design per ACI and AASHTO codes. One downside is that it's long since it covers each topic from multiple angles and becomes a bit difficult to find the information you're looking for. A second downside is that is only covers through the 2002 ACI building code.
This is the long awaited second edition to his 1st edition from 1982. It's not as clean and concise as his first edition, but it is now the best book on prestressed concrete on the market. It is accurate and thorough. It covers the theory, more rigorous approaches to analysis and design, and simplified methods which are more code based. It covers prestressed concrete design per ACI and AASHTO codes. One downside is that it's long since it covers each topic from multiple angles and becomes a bit difficult to find the information you're looking for. A second downside is that is only covers through the 2002 ACI building code.
DIRECT LINKS
Code:
***************************************
Content of this section is hidden, You must be registered and activate your account to see this content. See this link to read how you can remove this limitation:
http://forum.civilea.com/thread-27464.html
***************************************
Please excuse the coffee or tea on some pages, high quality scan